¾ cup (180 ml) vegetable oil
1 tsp vanilla bean paste or essence
1 cup thick natural yoghurt
2 bananas, mashed
½ cup caster sugar
2 cups plain flour
1 tsp cinnamon, ground
2 tsp baking powder
pinch of salt
100 grams chocolate, chopped or chips
Preheat oven to 180°C (350°F). Line a 12 hole muffin tin with muffin papers. Place the oil, eggs, vanilla paste, yoghurt, bananas and sugar in a bowl and whisk to combine. Add the flour, cinnamon, baking powder, salt and mix until just combined. Fold through chocolate. Using a ¼ cup measurement or tablespoon, ladle mixture into muffin papers. Bake for 15 to 20 minutes or until golden and cooked. Cool on a wire rack. Serve warm or cool.
This banana Muffins are delicious and can enjoy by all.