Recently, I just bought this Step by Step baking by Igloobooks. This book content 187 recipes and I have decided to try all of them one by one. Today me and nephew Daanish baked this delicious Blueberry Muffins. It's really easy to prepared it as you don't need the cake mixture to beat it.
My new favourite muffins, fluffy, pack with fresh blueberries.
3cups all purpose flour
1 cup caster sugar
1/2 cup plain yogurt
2 medium eggs
1 1/2 cup blueberries
1 tsp vanilla extract
1 tsp baking powder
Pinch of salt
Prepare and measure all of the ingredients. Preheat the oven to 180*c (160*C fan)/350F/ gas 4. Line 2 cupcake trays with 18 cupcake cases.
Combine the flour, sugar, salt and baking powder in a large mixing bowl.
In a separate bowl, whisk together the butter, yogurt, eggs and vanilla extract until smooth. Pour into the dry ingredients and mix together until just incorporated.
Fold in the blueberries at this point until evenly distributed.
Spoon into the cupcake cases and bake for 15-18 minutes until risen, golden and springy to the touch. Remove and transfer the muffins to wire racks to cool.