Nasi Lemak Pandan is a fragrant rice cooked in coconut milk, fenugreek, lemongrass, onion, ginger, pandan leaf. This delicious rice is a common meal in Malaysia. One of Malaysian favorite food. We usually have it during breakfast, however, because of the Nasi Lemak''s versatility in being able to be served in a variety of manners, it is now served and eaten any time of the day.
Nasi Lemak Pandan is served with anchovies, cucumber, boiled egg, peanuts and traditional hot spicy sauce (sambal).