Sour Cream Pancakes
I think we have tried so many recipes for pancakes. And I would say I fell in love with this one! I love how soft, fluffy, moist the texture of the pancake. We loved pancakes with butter and yes warm syrup or honey.. It's so good you just can't stop.
I love these pancakes so much that I'll make sure to make it often....
These pancakes are outrages, Magnificents!
Simple ingredients needed: flour, sour cream, vanilla, eggs, salt, baking soda...
I have an obsession with pancakes..it will always be my favourite..
I love to pat them with butter..
Every layer..yup its more delicious that way..sour cream is the one makes it so perfect..
You can substitute them with Greek yoghurt
1 cup Sour Cream
7 Tablespoons All-purpose Flour
2 Tablespoons Sugar
1 teaspoon Baking Soda
1/2 teaspoon Salt
2 whole Large Eggs
1/2 teaspoon Vanilla Extract
Butter, For Frying And Serving
Warm Syrup, For Serving
In a small bowl, whisk together eggs and vanilla. Set aside.
In a separate small bowl, stir together flour, sugar, baking soda, and salt.
In a medium bowl, stir together the sour cream with the dry ingredients until just barely combined (don't overmix.) Whisk in the egg mixture until just combined.
Heat the pan over medium-low heat and melt some butter in the pan. Drop batter by 1/4 cup servings onto the pan. Cook on the first side until bubbles start to form on the surface and edges are starting to brown. Flip to the other side and cook for another minute.
Serve with softened butter and syrup.