Wednesday, 29 January 2014
Guest Post : Coconut Cake
Hello lovelies, Its been awhile since I've invited anyone to be my guest. Been pretty hectic pass few months, finally managed to settle down and blogging again. Anyway, for this month of January I would like to share with all you lovelies delicious coconut recipe by recipespassion
Hi Salam Meet, I am Monu Teena from Pakistan recently been blogging on recipespassion
Cooking and baking is more than just a passion for me. I'm always in search of trying new ingredients and new flavors. I tried to be innovative at times. Beside my passion, I am an Engineer by profession and student of MBA. Gad to be here and be apart of Shazzy's circle. Its my 3rd guest post, I'm as excited as I was on my first one, feels like such an honor given to me, thanks dear Shazzy love :* .
I recently met her through the Facebook group, found her a very sweet, talented and friendly lady. In fact she was cooking live crab :D I couldn't stopped myself asking, how will you kill them? :D They way she replied me and talked quite humble. Gave me a good first impression, She has many wonderful recipe on her blog. Loved her baking section a lot.
She asked me for a guest post few days back; I decided to share Coconut Cake recipe with you lovelies. So let's move to the recipe without any further delay..
Size of the cake is about 8 inch; perfect for 7 to 8 members;
Ingredients you will need:
1/2 cup brown sugar
1/4 cup of White granulated Sugar
1/4 cup of Oil
1/4 cup of Butter (melted)
1/2 cup of desiccated Coconut
3 tbsp of Warm milk
1 tsp of Vanilla Essence
1 + 1/8 cup of all-purpose Flour
1 1 /2 tsp of heaped Baking Powder
Few Raisins (I used golden and dark raisins) and Almonds/Walnuts
Steps to follow
Pre - Heat your oven up to 350 degrees Fahrenheit (180 Degrees Centigrade). Little grease the 8 '' round pan.
Sieve all-purpose flour and Baking Powder together. Set them aside.
Take a Bowl, first you have to beat the eggs till fluffy & creamy. Meanwhile add Oil, Butter, Brown sugar, White Sugar and Vanilla essence respectively one by one, resulted in a nice fluffy batter.
With a help of Spatula, gently add the sieved ingredients, then coconut and warm milk. Mix them together.
Take out the batter into a greased pan.
Bake it for 30 to 40 minutes. Check out if its completely baked, by inserting a tooth pick.
Remove it from the pan, cool it on a wire rack. Just Enjoy the coconut nutty Cake ;)
Once Again Thanks to Shazzy for giving me her space to share something for you guys. I always look forward to your feedback. Hope you gonna love it :*
Love ~ Monu Teena
I hope you'll enjoy this beautiful delicious recipe by Monu Teena. Really worth trying :)
Assalamualaikum and hello.I'm actually lazy to even blogged but at same time kesian tengok my page hanging...well if I really have time ...