Chicken Con Chili
400 g canned baked beans/ kidney beans/chickpeas
600 g chicken fillets
1 red pepper, deseeded and finely chopped
1 onion, chopped
1 tsp smoked paprika
2 tsp oregano
fresh ground black pepper
2 tbsp tomato puree
Add olive oil in medium heat pan. Add in onion, red pepper and chicken fillet stirring occasionally for about 5 minutes. Add chicken fillets, oregano, smoked paprika & cook for another 7 minutes, stirring frequently until the chicken turn brownish.
Next, add the beans, tomato, sea salt and black pepper, stir everything together. It's brilliant with steamed rice, or rolled up in warmed tortillas.