Thursday, 5 December 2013

Philly Cheese Steak

   Recently, I had this delicious juicy Philly Cheese Steak @ Johnny rocket Damansara but I couldn't get enough over it..I look for the recipe and try to make my own. The best part I can eat more than one :p

Philly Cheese Steak is really easy to make, its juicy and mild cheesy. 


2 tablespoons vegetable oil
2 medium onions, sliced as thin as possible and rings separated
1/2 cup sliced mushrooms
12 ounces chipped steak (very thin-sliced eye of round, rib eye, or sirloin tip roast cut into 1-inch slice)
Salt and coarsely-ground black pepper
Cheese slices
1 (8-inch long) Italian loaf,  French baguette
Dill pickle


In a large frying pan over high heat, add olive oil and heat so that a drop of water will sizzle when you drop it in the oil; lower heat to medium. Add onions and mushrooms, stir and cook until mushrooms darken and onions start to look transparent. Add steak slices and cook for approximately 3 minutes or until meat is lightly browned. Add salt and pepper to taste

Heap cooked meat mixture in a long length-wise pile across the frying pan, Lay cheese slices over meat until melted. 

Slice bread lengthwise. Using a spatula, scoop 1/2 the meat mixture and cheese and lay on bread with cheese on top. 
Slice sandwich into 2 or 4 pieces, and serve with a dill pickle.

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