Classic Spinach Dip
This rich, creamy dish makes the perfect party dip. Other you can enjoy it all by yourself. I love the gooey, creamy flavors! it goes with almost everything! Its really easy to prepare, less than 20 minutes.
1 package (10 oz./300 g) frozen chopped spinach, cooked, cooled and squeezed dry
1/2 cup Nestle Yogurt
1 medium onion, minced
2 large clove garlic, minced
250 g Cream cheese
1/4 cup fresh milk
2 teaspoons Worcestershire sauce
2 medium scallions, finely chopped
1 teaspoon freshly squeezed lemon juice
crackers, carrot sticks, celery sticks, potato chips, for serving
Salt & pepper to taste
1. Over medium heat, heat oil in large saucepan. Then add onions and garlic. Saute until fragrant and light golden brown.
2. Add spinach continue to saute till spinach cook together with onions and garlic. Add salt and pepper.
3. Add .milk, cream cheese.
4. When cheese melts, turn down heat to low.
5. Continue stirring and allow dip to simmer until cheese and rest of ingredients are blended well together.
Serve warm with bread and/or crackers.
Add additional salt/pepper to personal taste.