Rainbow Sprinkle Cookies

1 12 cup all purpose flour

1/2 cup caster sugar

85 g unsalted butter, room temp.

1 egg

1 tsp. baking powder

1 tsp vanilla

medium sized heart shape cookies cutter

colour of your choice

1. Cream butter and sugar until light and fluffy. Add vanilla. Sift together flour, salt, and baking powder. Stir dry ingredients into butter mixture; mixing until well blended. Shape dough into small balls. Place on ungreased cookie sheets; press an almond half into the top of each ball. Bake butter cookies at 170° for 20 minutes, or until just lightly browned. Makes 5 to 6 dozen butter cookies.