Udang Sambal Petai
I rather says, that this dish is quiet simple. and love the sweet sambal taste in it. You gotta try it to experiences the flavors of petai.
Sambal Udang Petai-(Spicy Prawn in Stink Beans)
85 ml cooking oil
50 ml tamarind juice
40 pcs petai
500 g prawn, cleaned
4 tbsp dark brown sugar
salt to taste
Ingredients for the paste:
10 pcs red onion
20 pcs dried red chilis
1 tsp shrimp paste/belacan
1. Mix all the ingredients for the paste into the food processor and give a good whisk.
2. Heat up the wok with the cooking oil and add in the paste. Cook until it brings out the flavors and when oils separates.
3. Add the tamarind juice, petai and prawn together into the cooking paste mixture. Cook it for 2-3
4. Add in the sugar and salt to taste. Serve with warm rice.