Udang Sambal Petai

I got another amazing Asia best dishes. This one is definitely on my family favorite list. I love it but I'm not sure how much others enjoy petai because of the amazing smells ahaha...but Petai contains incredible health benefits. Petai fruit not just offer power, but in addition capable to avoid as well as defeat numerous health problems and conditions. In comparison apples, petai has got protein Four times more, carbohydrates over double the amount, 3 times the phosphorus, 5 times the vitamin A and also iron, and two times as many vitamins along with other minerals
I rather says, that this dish is quiet simple. and love the sweet sambal taste in it. You gotta try it to experiences the flavors of petai.

Sambal Udang Petai-(Spicy Prawn in Stink Beans)


85 ml cooking oil
50 ml tamarind juice
40 pcs petai
500 g prawn, cleaned
4 tbsp dark brown sugar
salt to taste

Ingredients for the paste:

10 pcs red onion
20 pcs dried red chilis
1 tsp shrimp paste/belacan


1. Mix all the ingredients for the paste into the food processor and give a good whisk.

2. Heat up the wok with the cooking oil and add in the paste. Cook until it brings out the flavors and when oils separates. 

3. Add the tamarind juice, petai and prawn together into the cooking paste mixture.  Cook it for 2-3 
4. Add in the sugar and salt to taste. Serve with warm rice. 


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