Chilly Chicken Masala

Wishing Happy New Year to all my friends. families and follower. Wish I be wiser this year; Hope this year going to be better than last year. So, I decided to share this first 2015 recipe. It's spicy and surely amazing with flavors

1 kg Chicken

50 gm cornflour

2 medium onion, cubes
1 tsp fennel seed

half capsicum, cubes

3 green chilis, chopped

2 inch ginger, chopped

6 cloves of garlic, chopped

1/2 tsp soya sauce

2 tbsp chili sauce

2 tbsp tomato sauce

4 tbsp chili powder

Method:

1. Take a pan, put some oil in it, then marinate the chicken with cornflour and salt, add 3 tbsp chili powder, mix well and deep fry the marinated chicken.

2. Heat the oil in the pan, saute with ginger, garlic, and green chili, then add the 1 tbsp chili powder, chili sauce, tomato sauce,  and water in it.

3. When the water starts to boil add the fried marinated chicken and cook for 5 minutes.

4. Finally add the onion, capsicum, soya sauce and cook until the gravy is thicker.

serve hot with warm rice.