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Thursday, 1 January 2015

Chilly Chicken Masala

Wishing Happy New Year to all my friends. families and follower. Wish I be wiser this year; Hope this year going to be better than last year. So, I decided to share this first 2015 recipe. It's spicy and surely amazing with flavors






1 kg Chicken
50 gm cornflour
2 medium onion, cubes
1 tsp fennel seed
half capsicum, cubes
3 green chilis, chopped
2 inch ginger, chopped
6 cloves of garlic, chopped
1/2 tsp soya sauce
2 tbsp chili sauce
2 tbsp tomato sauce
4 tbsp chili powder



Method:

1. Take a pan, put some oil in it, then marinate the chicken with cornflour and salt, add 3 tbsp chili powder, mix well and deep fry the marinated chicken.

2. Heat the oil in the pan, saute with ginger, garlic, and green chili, then add the 1 tbsp chili powder, chili sauce, tomato sauce,  and water in it.

3. When the water starts to boil add the fried marinated chicken and cook for 5 minutes.

4. Finally add the onion, capsicum, soya sauce and cook until the gravy is thicker.

serve hot with warm rice. 

1 comment:

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