Hi lovelies, sorry that we have been on and off lately. We're shifting to a new place, probably by this coming Tuesday we're able to settle down..so that's why our page has been quite. Its just that we are so busy packing and arranging stuff from old place to new..just a lot to do.
Anyway while i'm waiting my carrot cake is ready in the oven, still yet I have last minute order to do...tiring because so many things to do this couple of weeks...So, i thought I could steal a little time to share thisThis yummy croissant has a slice of salami and cheese I made this morning for breakfast. Its really fast, quick and budget recipe for all.
All you need is store bought beef salami, croissant..you can get in most supermarket near you. Its really easy to make these delicious croissant. We loved it surely you do too :)..you can add other fillings to your liking. We're are using what's left in the fridge before we need to defrost it this weekend.
3 pieces beef salami
1. Fry the beef salami just for 2 to 3 minutes.
2. Split the croissant bun with a knife to add in your fillings.
3. Once the salami is cooked and add it in your croissant. Add the baby tomatoes to your liking and drizzle cheese on top.
4. Bake for about 10 minutes just to get a little crispy on your salami!