Tilapia's is one of our favourite fish at home. I love the freshness I get from it. It taste great when you baked,fried or steam.
This couple of weeks I've been cooking sweet&sour dish. Just got addicted to the flavors and little boy enjoys it very much.
I was informed by the doctor I've 3 weeks to go after this I will be off from blogging until further noticed.
This recipe is actually simple and delicious if you use all the correct ingredients.
1 whole tilapia fish
Dash of turmeric powder
Dash of salt
Oil for deep frying
* coat the fish with turmeric and salt. Once the oil is hot add the fish in. Cook through until the fish turn crispy. Transfer into the plate
2 fresh tomatoes, diced
1 red bell pepper, diced
2 onion, diced
2inch ginger,slice thinly
1 stalk lemongrass, cleaned and smacked it.
4 tbsp tomato puree
1 tbsp chili powder
1 tbsp oyster sauce
3 tbsp chili sauce
Dash of sugar & salt
* Use the oil from the frying fish earlier but only quarter of it. When the oil is hot add in the onions, lemongrass and ginger. Stir until it brings out the fragrant.
* Slowly add in the tomato puree, oyster,chili powder and chili sauce. Give it a good stir until it well combined. And the flavors mix together.
*Add in the diced tomato and bell pepper together with sugar and salt. Mix all. Add the 🐟 fish and let it sauce cook through it. Give each side 3 minutes.
*Sprinkle with fresh cilantro and serve with warm 🍚