Tuesday, 18 March 2014

Potato & Salmon cakes

Salmon provide us with excellent source of heart-healthy omega-3 fats, which are also known to boost brain development. Best way to get your kid to eat it, pair salmon with ingredients he already likes.

In this recipe, I have combined fresh salmon with  mashed potato and  pureed carrot, herbs

Potato & Salmon Cakes

Age : 9- 12+months above

Potato & Salmon Cakes

2 medium sized russet potato, peeled,
1 piece fresh salmon, drained
1/2 red onion, finely chopped
1 tsp chopped fresh dill or dried
2 tablespoons olive oil
1 small garlic clove, crushed
1 carrot, peeled

Cook the potato and carrot  in a steamer over a saucepan of simmering water (make sure the steamer doesn't touch the water) for 10 minutes or until tender. Transfer to a large bowl and mash. Add the salmon, onion and 1 tablespoon of dill. Season with  pepper. Stir to combine. Divide into 8 equal portions and shape each portion into a patty.

Heat the oil in a large non-stick frying pan over medium heat. Add the patties and cook for 4 minutes each side or until golden.

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