|Potato & Salmon Cakes|
1 piece fresh salmon, drained
1/2 red onion, finely chopped
1 tsp chopped fresh dill or dried
2 tablespoons olive oil
1 small garlic clove, crushed
1 carrot, peeled
Cook the potato and carrot in a steamer over a saucepan of simmering water (make sure the steamer doesn't touch the water) for 10 minutes or until tender. Transfer to a large bowl and mash. Add the salmon, onion and 1 tablespoon of dill. Season with pepper. Stir to combine. Divide into 8 equal portions and shape each portion into a patty.
Heat the oil in a large non-stick frying pan over medium heat. Add the patties and cook for 4 minutes each side or until golden.