Stir Fry - Long beans

1 lb. fresh green beans (preferably long thin beans)

2 Tbsp peanut oil

2 Tbsp chopped garlic

1/2 large yellow onion, chopped

1/4 tsp. salt

1 Tbsp water 

2 Tbsp oyster sauce

1. In a large wok pan or skillet, heat 2 tsp oil over medium-high heat. Add prepared green beans and sauté until charred and golden brown, 5-6 minutes tossing occasionally. Cover with a lid or foil to let steam and soften a few minutes, or to desired tenderness.

2. Add garlic, soy sauce, salt and pepper and toss a few times to coat green beans, cooking 1-2 additional minutes. Top with crushed red pepper if desired