Chicken Con Chilis

I have been busy decorating my son room lately, and upgrading my kitchen; don't actually have time to actually sit and share recipes...its been a busy month for me. Next month our little Abraham going to be 1   years old! time flies -_-, try to spend more time with him.                                                                          

Today after a long day out getting all Abraham's stuff for his room, I finally managed to indulge myself in the kitchen :), I cooked simple yet delicious food today! We enjoyed our dinner very much..

Chicken Con Chili

400 g  canned baked beans/ kidney beans/chickpeas
600 g chicken fillets
1 red pepper, deseeded and finely chopped
1 onion, chopped
1 tsp smoked paprika
2 tsp oregano
sea salt
fresh ground black pepper
2 tbsp tomato puree

Add olive oil in medium heat pan. Add in onion, red pepper and chicken fillet stirring occasionally  for about 5 minutes. Add chicken fillets, oregano, smoked paprika & cook for another 7 minutes, stirring frequently until the chicken turn brownish.

Next, add the beans, tomato, sea salt and black pepper, stir everything together.  It's brilliant with steamed rice, or rolled up in warmed tortillas.