I feel so long that I actually got time to sit down and blog. Today Abraham went out and little Sahara in slumber land so I try to steal this time to at least share something.
2 pieces of salmon
1 tsp dark soy
1 tbsp Worcestershire sauce
1 tbsp apple cider vinger
3 tablespoons honey
1 tablespoon warm water
1 1/2 teaspoons lemon juice
1 tablespoon olive oil
3 cloves garlic, minced
Season the surface of the salmon with salt, black pepper, dark soy and worcestershire. Set aside.
Mix the honey, water, apple cider vinegar, lemon juice and a pinch of salt together. Stir to combine well.
Heat up a skillet with the olive oil. Pan-fry the salmon until half done. Add the garlic into the pan until slightly browned. Add the honey mixture into the skillet, reduce the sauce until it’s sticky. slowly add in the salmon and cook for about 1 or 2 mins for both side. Make sure the skin side stay crispy.
Its actually very simple to prepare it; don't cook the salmon too long if not it will be chewy. :)