Sprinkle Pancakes

I love sprinkles.. It's just so colorful bring out the kid in me! This is the same recipe with my sour cream pancakes..its fluffy and colorful this time! 

My husband is off to work today and Abraham got up at 6am to his old routine again... And the house was so quiet and peaceful! Just the way I liked it..

So, I decided to make this delicious fluffy Pancakes all over again and add some color and my little baby was overwhelmed with it. 

 Ingredients: 

1 cup Sour Cream

7 Tablespoons All-purpose Flour

2 Tablespoons Sugar

1 teaspoon Baking Soda

1/2 teaspoon Salt

2 whole Large Eggs

1/2 teaspoon Vanilla Extract

 Butter, For Frying And Serving

 Toffee Syrup, For Serving

I bought this delicious toffee syrup, it was heavenly divine! I love it very much. It's going perfectly with the pancakes. You can get them at Tesco, as you see it's Tesco brand.

Method:

In a small bowl, whisk together eggs and vanilla. Set aside.

In a separate small bowl, stir together flour, sugar, baking soda, and salt.

In a medium bowl, stir together the sour cream with the dry ingredients until just barely combined (don't overmix.) Whisk in the egg mixture until just combined.

Heat the pan over medium-low heat and melt some butter in the pan. Drop batter by 1/4 cup servings onto the pan. Cook on the first side until bubbles start to form on the surface and edges are starting to brown. Flip to the other side and cook for another minute.

Serve with softened butter and toffee syrup.