Honeymoon Spaghetti

Love this spaghetti very much... You get from meatballs, squids and mushroom. Actually, they have more than that. It's just that what we've had in the pantry ha-ha... So make use if what you have, yet you still can indulge into this delicious meal with your loved ones...

Why it called honeymoon spaghetti? Because it's a combination of traditional spaghetti and marinara! perfect right? Plus its so so delicious, you can eat more than just one plate.. It's true even the kids love it..


This recipe is from my number one favorite all time chefs Jaime Oliver. Love him and his food and his philosophy towards the beauty of food!

Ingredients; 

2 cloves of garlic, chopped
1 fresh red chili, deseeded and finely sliced
2 Tbs. Butter
1 Tbs. Olive oil
4 oz. Squid, sliced
1 lbs. Spaghetti, cooked al dente
1 handful of flat-leafed parsley, roughly chopped
1 handful of marjoram, roughly chopped
7 meatballs

Method:

 Boil water and add the spaghetti.

 In a large pan, gently fry the garlic and chili from the main ingredients list in the butter and olive oil. Turn up the heat and add the meatballs, squid, and mushroom. Cook 2 minutes. Remove from the heat. Add the tomato sauce, cooked spaghetti. Add herbs, and mix together. Cook them for another 2 minutes and sprinkles pepper and salt. Serve warm.