Chocolate Cup

Previously, I made this semolina pudding with blackcurrant. This time I add a little cocoa and turn them into chocolate cup. It's really easy to make these which is cooked with milk, or a mixture of milk and water. It is often served with sugar, cocoa powder, cinnamon, raisins, fruit, or syrup.

600 ml milk

30 g  butter

30 g  sugar

50 g chocolate, plain or milk

60 g  semolina 

method

1. Heat the milk with the butter, sugar and chocolate until the chocolate has melted and the milk has reached boiling point.

2. Sprinkle in the semolina and cook, stirring constantly, until the pudding thickens.

3. Pour into one large or several small serving dishes and eat hot or cold.